Our flagship model, “Junmai-Daiginjo” TOSHIMAYA will be released on September 16th, Respect for the Aged Day.
This Junmai-Daiginjo is made using Yamadanishiki (from Hyogo Prefecture), the highest quality rice suitable for sake brewing, and is brewed using the finest sake brewing techniques.

The taste is elegant, with a rich aroma like ripe fruit. Aged for several years at an ice temperature,
it has a silky smooth mouthfeel and a soft lingering aftertaste.

This is a limited edition product with only 150 bottles produced per year, so please enjoy this rare “Tokyo local sake.”

＜For details＞

Sorry, this entry is only available in Japanese.

The Tokyo Summer Festival, organized by the Tokyo Metropolitan Government, will be held in Paris from July 26th to August 1st.
Various events will be held under the theme of gathering the charm of “Tokyo, where tradition and cutting edge coexist”　(food, traditional culture, pop culture) in Paris.

We will participate in the event, including holding workshops, so that people in Paris can enjoy “Tokyo local sake” together with glasses by Kimoto Glass Tokyo.

＜For details＞

Sorry, this entry is only available in Japanese.