NEWS
Nous participerons au Tokyo Summer Festival à Paris.
2024.07.24Afin que les Parisiens puissent déguster le « saké local de Tokyo » accompagné de verres Kimoto Glass Tokyo, nous La participation comprendra des ateliers.
＜Pour plus de details＞
ABOUT TOSHIMAYA
Les origines de Toshimaya, le plus ancien magasin de saké de Tokyo, remontent à 1596, quand son fondateur, TOSHIMAYA Juemon, inaugura un établissement regroupant magasin de saké et taverne sur le rivage Kamakura, au centre d'Edo (actuelle Toko). À cette époque, comme d'importants travaux de rénovation étaient en cours dans le château d'Edo, beaucoup de personnes se rassemblaient sur le rivage Kamakura, et l'on rapporte que Toshimaya était très prospère.
Par ailleurs, quand Juemon se mit à brasser du shirozake (saké blanc), sa réputation s'est vite étendue à toute la ville d'Edo. Le shirozake est une liqueur de riz douce, appréciée des femmes de l'époque. La tradition d'offrir du shirozake lors de la journée des petites filles (Hina-Matsuri), fête annuelle durant laquelle l'on prie pour que les filles grandissent en bonne santé, est réputée dater de cette période. Par la suite, le shirozake de Toshimaya est évoqué dans de nombreux romans et spectacles de Kabuki, un des anciens arts traditionnels du Japon. Aujourd'hui encore, nous conservons les recettes traditionnelles et ne brassons le shirozake qu'une fois par an.
Notre brasserie de saké est actuellement localisée dans la ville d'Higashi-Murayama, dans l'ouest de Tokyo, et nous y brassons saké, shirozake et mirin (saké doux pour la cuisine). Notre saké « Kinkon » a obtenu un grand nombre de médailles d'or durant la Cérémonie Nationale de Décoration des Nouveaux Sakés, et a été adopté comme saké sacré par les célèbres sanctuaires Meiji Jingu et Kanda Myojin. Le saké « Kinkon » (« Noces d'Or » en français) est brassé avec soin par nos brasseurs et, comme l'un des sakés représentatifs de Tokyo, il est apprécié par nombre de nos clients.
Le saké se marie évidemment très bien avec la cuisine japonaise, mais il accompagne également à merveille la cuisine de nombreux pays. Dégustez notre saké « Kinkon », le « saké local d'Edo et Tokyo ».
VIDEO
Toshimaya established in 1596, the oldest sake shop in Tokyo. People relating Toshimaya passionately talk on its history, philosophy, and motivation for sake brewing in the 5-min VTR.
PRODUCTSとっておきの東京・江戸の酒セレクト
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JUNMAI-SHU "JUEMON" 純米無濾過原酒 十右衛門
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
JUNMAI-SHU "JUEMON"
Presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.GO TO GLOBAL STORE
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. Once you have a sip of Juemon, you can experience the flavor spreads in your mouth, followed by a clean crisp finish.
This sake is highly acclaimed by many sake professionals in Japan. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
This sake is recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
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DAIGINJO "KINKON" 大吟醸 金婚
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
DAIGINJO "KINKON"
GO TO GLOBAL STORE
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
・Alcohol: 17%～18%
・Milling rate: 35%
・Sake Meter Value: +5
This Daiginjo is the most premium sake among our lineup. “Kinkon” means “Golden Wedding Anniversary” in English, and is our signature brand. We craft this sake with great care by using the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture, and it showcases the exceptional Japanese craftsmanship.
You can enjoy rich fruity aroma and excellent taste. This sake is recommended to be enjoyed at a cool temperature.
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JUNMAI DAIGINJO "GINKON" 純米大吟醸 銀婚
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
JUNMAI DAIGINJO "GINKON"
GO TO GLOBAL STORE
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
・Alcohol: 15%～16%
・Milling rate: 50%
・Sake Meter Value: +0
This is a Junmai-daiginjo with a reasonable price. “Ginkon” means “Silver Wedding Anniversary” in English, and is sake with a happy name.
You can enjoy fresh aroma and natural “umami” of rice itself. This sake is recommended to be enjoyed at a cool temperature.
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DAIGINJO SET 大吟醸セット (6本)
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
DAIGINJO SET
GO TO GLOBAL STORE
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
EDO NO HANA (FLOWERS OF EDO)
This Daiginjo is made with the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture. You can enjoy rich aroma and light taste.・Alcohol: 15%
・Milling rate: 35%
・Sake Meter Value: +3
SHISHIODOSHI
This Daignjo has a dry and fresh taste.
・Alcohol: 14〜15%
・Milling rate: 50%
・Sake Meter Value: +4
GIN NO MAI
This Junmai-daiginjo has a relatively low alcohol content with fruity aroma, and you can enjoy it just like drinking wine.・Alcohol: 13〜14%
・Milling rate: 50%
・Sake Meter Value: +1
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JUNMAI-SHU SET 純米酒セット (6本)
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
JUNMAI-SHU SET
GO TO GLOBAL STORE
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
JUNMAI GENSHU WITHOUT FILTRATION “JUEMON”
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
KOKUBETSU JUNMAI-SHU “KOKORO” (HEART)
This Junmai-shu has a gentle aroma and sweetness of rice. It also has the elegant light taste.・Alcohol: 15〜16%
・Milling rate: 60%
・Sake Meter Value: +1
JUNMAI-SHU
This Junmai-shu has natural “umami” from the rice itself.・Alcohol: 15〜16% ・Milling rate: 65% ・Sake Meter Value: +1
COMPANY PROFILE
| Company Name | Toshimaya Corporation |
|---|---|
| Address | 1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN Google Map |
| Telephone | +81-3-3293-9111 |
| FAX | +81-3-3293-9117 |
| Foundation | 1596 (Keicho 1) |
| Incorporation | Feb. 1, 1936 (Showa 11) |
| Capital | 25 million yen |
| Board members |
Chairman : Takayuki Yoshimura, Ph.D President : Toshiyuki Yoshimura, Ph.D Director : Tadayuki Tanaka Director : Youko Kimura Director : Mitsuo Hirano Auditor : Taketoshi Suzuki |
| Business domains |
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| Major Suppliers | Toshimaya Shuzou Sake Brewery Co. Ltd., Chiba Shoyu Co. Ltd., Kokubu & Co. Ltd., Nihon Shurui-hanbai Co. Ltd., Mitsui Foods Co. Ltd. and others. |
| Major Customers |
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| Major Banking Partners |
Sumitomo Mitsui Banking Corporation (Kanda branch) MUFG Bank, Ltd. (Jinbo-cho branch) Japan Finance Corporation (Tokyo branch) |
| Related companies |
Toshimaya Shuzou Sake Brewery Co. Ltd. Kanda Toshimaya. |
| Affiliated unions |
Toto Norenkai (association of 54 longstanding stores for over three generations and 100 years in Tokyo) Tohshu-hatsuka-kai (union of longstanding retail companies of sake in Tokyo) Tokyo Shoyu Wholesalers Union (union of influential retailing companies of soy sauce in Tokyo) etc. |
| Mission | Toshimaya provides value to customers through high-quality alcohol and food, and contributes to the development of food culture. |
| Code of conduct (Company principle) | “Hueki-Ryuko” (Continuity with Change) We preserve what should be preserved, while changing what needs to be changed. |
MESSAGE FROM THE PRESIDENT
Toshimaya has its origins in the sake store and tavern opened by the founder, Toshimaya Juemon. The premises first opened at Kanda/Kamakura Waterfront (near the present-day Kanda Bridge in downtown Tokyo) in the first year of the Keicho era (1596).
When Juemon began brewing shirozake (white sake), it gained a reputation throughout Edo (the present-day Tokyo). And it was from this time that the Japanese custom of offering shirozake on Girls’ Day, the annual event during which people pray for girls’ healthy growth, is said to have begun.
Since the founding of our business, which has sake at its core, we have always observed the family motto passed on by word of mouth, “The customer and sincerity – first”. Our company’s code of conduct is based on “Continuity with Change”, whereby we preserve what should be preserved, while changing what needs to be changed.
When new patterns of behavior are required during the spread of COVID-19, we should always ask ourselves on what we can do to our society, and we would also like to keep on making “values” to our customers.
As our business moves forward into the future, we will always keep in mind a sense of gratitude.
Toshiyuki Yoshimura, Ph.D. (16th President)
ACCESS MAP
Toshimaya Corporation
1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN
Call +81-3-3293-9111