This dry Junmai-shu has mellowness favor with suppressed aroma.
It is characteristically fresh, because it is Nama (raw) without heat treatment.

This dry Junmai-shu has mellowness favor with suppressed aroma.
It is characteristically fresh, because it is Nama (raw) without heat treatment.

This is “Juemon”, which is once heat treated after bottling. It has mild taste.
This sake was presented at the satellite event of Expo Milano 2015, “Milano Sake Week”.

This is “Juemon”, which is once heat treated after bottling. It has mild taste.
This sake was presented at the satellite event of Expo Milano 2015, “Milano Sake Week”.

This is Junmai-shu with excellent flavor and sweet taste of rice.
It is sake with good finish.

This is Junmai-shu with excellent flavor and sweet taste of rice.
It is sake with good finish.

This Tokubetsu Junmai-shu is gorgeous sake with gold leafs, and is good for a gift.

This is Junmai-shu with umami of rice. It is sake with good finish.

This is Junmai-shu with umami of rice. It is sake with good finish.

This is Junmai-shu with umami of rice. It is sake with good finish.