Kinkon Junmai-Ginjo Edosakeoji 300ml
300ml ¥1,430
This sake is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare.
It is Junmai-Ginjo with a good balance of acidity and sweetness; Acidity 6.6, Sake Meter Value -30, Alcohol 14%.
- 【Ingredient rice】Kinuhikari (Tokyo)
- 【Milling rate】60%
- 【Alcohol】13%
- 【Sake Meter Value】- 40
| DrinkStyle | With ice | Chilled | Room temperature | Warmed | Warmed Heated |
|---|---|---|---|---|---|
| ● | ● | ● | ● |
