JUNMAI-SHU "JUEMON" 純米無濾過原酒 十右衛門
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
丰岛屋本店起源于1596年，由初代店主丰岛屋十右卫门开设，地处江户(现在的东京)中心地带的镰仓河岸，创业伊始乃是一家外卖酒水兼供应堂吃的小酒店，而如今丰岛屋已成为东京历史最悠久的酒屋。传说那时正值江户城大修，各路人士云集镰仓河岸，丰岛屋也因此盛极一时。
此外，十右卫门酿造的白米酒也名满江户。据说在日本传统节日的女儿节中供奉白米酒，祈祷女孩子健康成长的习俗就是发源于此。这种白米酒是一种香甜的利口酒，深受当时女性顾客的青睐。且丰岛屋的白米酒也多次在小说以及日本传统艺术歌舞伎的舞台中登场。如今，丰岛屋依旧沿袭古时的酿造工艺，每年只酿造一次白米酒。
现在，丰岛屋的酿酒作坊位于东京西部的东村山市，主要酿造清酒、白米酒和甜料酒等。清酒“金婚”在全国新酒评选活动中多次荣获金奖，并被明治神宫、神田明神等神社指定为供奉给神明的神酒。清酒“金婚”由匠人精心酿造，作为能够代表东京的清酒之一，向广大顾客传递价值。
日本酒不仅与日本料理极为契合，与众多国家的料理都是良好的搭配。敬请您品尝“江户东京本地酒”——清酒“金婚”。
Toshimaya established in 1596, the oldest sake shop in Tokyo. People relating Toshimaya passionately talk on its history, philosophy, and motivation for sake brewing in the 5-min VTR.
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. Once you have a sip of Juemon, you can experience the flavor spreads in your mouth, followed by a clean crisp finish.
This sake is highly acclaimed by many sake professionals in Japan. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
This sake is recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
・Alcohol: 17%～18%
・Milling rate: 35%
・Sake Meter Value: +5
This Daiginjo is the most premium sake among our lineup. “Kinkon” means “Golden Wedding Anniversary” in English, and is our signature brand. We craft this sake with great care by using the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture, and it showcases the exceptional Japanese craftsmanship.
You can enjoy rich fruity aroma and excellent taste. This sake is recommended to be enjoyed at a cool temperature.
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
・Alcohol: 15%～16%
・Milling rate: 50%
・Sake Meter Value: +0
This is a Junmai-daiginjo with a reasonable price. “Ginkon” means “Silver Wedding Anniversary” in English, and is sake with a happy name.
You can enjoy fresh aroma and natural “umami” of rice itself. This sake is recommended to be enjoyed at a cool temperature.
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
EDO NO HANA (FLOWERS OF EDO)
This Daiginjo is made with the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture. You can enjoy rich aroma and light taste.
・Alcohol: 15%
・Milling rate: 35%
・Sake Meter Value: +3
SHISHIODOSHI
This Daignjo has a dry and fresh taste.
・Alcohol: 14〜15%
・Milling rate: 50%
・Sake Meter Value: +4
GIN NO MAI
This Junmai-daiginjo has a relatively low alcohol content with fruity aroma, and you can enjoy it just like drinking wine.
・Alcohol: 13〜14%
・Milling rate: 50%
・Sake Meter Value: +1
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
JUNMAI GENSHU WITHOUT FILTRATION “JUEMON”
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
KOKUBETSU JUNMAI-SHU “KOKORO” (HEART)
This Junmai-shu has a gentle aroma and sweetness of rice. It also has the elegant light taste.
・Alcohol: 15〜16%
・Milling rate: 60%
・Sake Meter Value: +1
JUNMAI-SHU
This Junmai-shu has natural “umami” from the rice itself.
・Alcohol: 15〜16% ・Milling rate: 65% ・Sake Meter Value: +1
| Company Name | Toshimaya Corporation |
|---|---|
| Address | 1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN Google Map |
| Telephone | +81-3-3293-9111 |
| FAX | +81-3-3293-9117 |
| Foundation | 1596 (Keicho 1) |
| Incorporation | Feb. 1, 1936 (Showa 11) |
| Capital | 25 million yen |
| Board members |
Chairman : Takayuki Yoshimura, Ph.D President : Toshiyuki Yoshimura, Ph.D Director : Tadayuki Tanaka Director : Youko Kimura Director : Mitsuo Hirano Auditor : Taketoshi Suzuki |
| Business domains |
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| Major Suppliers | Toshimaya Shuzou Sake Brewery Co. Ltd., Chiba Shoyu Co. Ltd., Kokubu & Co. Ltd., Nihon Shurui-hanbai Co. Ltd., Mitsui Foods Co. Ltd. and others. |
| Major Customers |
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| Major Banking Partners |
Sumitomo Mitsui Banking Corporation (Kanda branch) MUFG Bank, Ltd. (Jinbo-cho branch) Japan Finance Corporation (Tokyo branch) |
| Related companies |
Toshimaya Shuzou Sake Brewery Co. Ltd. Kanda Toshimaya. |
| Affiliated unions |
Toto Norenkai (association of 54 longstanding stores for over three generations and 100 years in Tokyo) Tohshu-hatsuka-kai (union of longstanding retail companies of sake in Tokyo) Tokyo Shoyu Wholesalers Union (union of influential retailing companies of soy sauce in Tokyo) etc. |
| Mission | Toshimaya provides value to customers through high-quality alcohol and food, and contributes to the development of food culture. |
| Code of conduct (Company principle) | “Hueki-Ryuko” (Continuity with Change) We preserve what should be preserved, while changing what needs to be changed. |
Toshimaya has its origins in the sake store and tavern opened by the founder, Toshimaya Juemon. The premises first opened at Kanda/Kamakura Waterfront (near the present-day Kanda Bridge in downtown Tokyo) in the first year of the Keicho era (1596).
When Juemon began brewing shirozake (white sake), it gained a reputation throughout Edo (the present-day Tokyo). And it was from this time that the Japanese custom of offering shirozake on Girls’ Day, the annual event during which people pray for girls’ healthy growth, is said to have begun.
Since the founding of our business, which has sake at its core, we have always observed the family motto passed on by word of mouth, “The customer and sincerity – first”. Our company’s code of conduct is based on “Continuity with Change”, whereby we preserve what should be preserved, while changing what needs to be changed.
When new patterns of behavior are required during the spread of COVID-19, we should always ask ourselves on what we can do to our society, and we would also like to keep on making “values” to our customers.
As our business moves forward into the future, we will always keep in mind a sense of gratitude.
Toshiyuki Yoshimura, Ph.D. (16th President)
Toshimaya Corporation
1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN
Call +81-3-3293-9111