JUNMAI-SHU "JUEMON" 純米無濾過原酒 十右衛門
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
도시마야(豊島屋) 본점은 1596년 에도(江戸/현재의 도쿄)의 중심부인 가마쿠라(鎌倉) 강가에서 초대 대표인 도시마야 주에몬(豊島屋十右衛門)이 술도가 겸 선술집을 시작했던 것이 기원인 도쿄에서 가장 오래된 술도가입니다. 당시 에도성(江戸城)의 보수공사가 대대적으로 이뤄져 많은 사람들이 가마쿠라 강기슭에 모여들었기 때문에 도시마야는 늘 사람들로 붐벼 번창했다고 합니다.
또 주에몬이 백주를 빚기 시작하자 그 백주는 온 에도 사람들에게 널리 사랑 받았습니다. 이 무렵부터 여자아이가 건강하게 자라는 것을 기원하는 전통 행사인 히나마츠리(お雛祭) 때 백주를 올리는 관습이 시작되었다고 합니다. 이 백주는 쌀로 빚은 단 맛이 나는 혼합주로, 당시 여성들에게 인기를 끌었습니다. 또 도시마야의 백주는 많은 소설과 일본 전통 예능인 가부키에도 등장합니다. 지금도 옛 제조법을 지켜가며 1년에 1번만 만들어집니다.
현재 양조장은 도쿄 서부 히가시무라야마시(東村山市)에 있으며 청주, 백주, 미림을 그 곳에서 만들고 있습니다. 저희가 빚은 청주「Kinkon 金婚」은 전국 새 술 평가회(全国新酒鑑評会)에서 여러 차례 금상을 받았으며, 메이지 신궁(明治神宮), 간다묘진(神田明神)과 같은 유명한 신사(神社)에서 신전에 올리는 술인 오미키(御神酒)로 사용되고 있습니다. 청주「Kinkon 金婚」(한국어로 금혼식이라는 뜻)은 술을 빚는 장인들의 손으로 정성껏 빚어지며, 도쿄를 대표하는 청주로 많은 고객들에게 특별한 가치를 선사하고 있습니다.
일본 사케는 일본 요리는 물론이고 다양한 나라의 음식과도 잘 어울립니다.「에도・도쿄의 술」인 청주「Kinkon 金婚」을 여러분도 음미해주시기 바랍니다.
Toshimaya established in 1596, the oldest sake shop in Tokyo. People relating Toshimaya passionately talk on its history, philosophy, and motivation for sake brewing in the 5-min VTR.
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. Once you have a sip of Juemon, you can experience the flavor spreads in your mouth, followed by a clean crisp finish.
This sake is highly acclaimed by many sake professionals in Japan. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
This sake is recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
・Alcohol: 17%～18%
・Milling rate: 35%
・Sake Meter Value: +5
This Daiginjo is the most premium sake among our lineup. “Kinkon” means “Golden Wedding Anniversary” in English, and is our signature brand. We craft this sake with great care by using the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture, and it showcases the exceptional Japanese craftsmanship.
You can enjoy rich fruity aroma and excellent taste. This sake is recommended to be enjoyed at a cool temperature.
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
・Alcohol: 15%～16%
・Milling rate: 50%
・Sake Meter Value: +0
This is a Junmai-daiginjo with a reasonable price. “Ginkon” means “Silver Wedding Anniversary” in English, and is sake with a happy name.
You can enjoy fresh aroma and natural “umami” of rice itself. This sake is recommended to be enjoyed at a cool temperature.
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
EDO NO HANA (FLOWERS OF EDO)
This Daiginjo is made with the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture. You can enjoy rich aroma and light taste.
・Alcohol: 15%
・Milling rate: 35%
・Sake Meter Value: +3
SHISHIODOSHI
This Daignjo has a dry and fresh taste.
・Alcohol: 14〜15%
・Milling rate: 50%
・Sake Meter Value: +4
GIN NO MAI
This Junmai-daiginjo has a relatively low alcohol content with fruity aroma, and you can enjoy it just like drinking wine.
・Alcohol: 13〜14%
・Milling rate: 50%
・Sake Meter Value: +1
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
JUNMAI GENSHU WITHOUT FILTRATION “JUEMON”
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
KOKUBETSU JUNMAI-SHU “KOKORO” (HEART)
This Junmai-shu has a gentle aroma and sweetness of rice. It also has the elegant light taste.
・Alcohol: 15〜16%
・Milling rate: 60%
・Sake Meter Value: +1
JUNMAI-SHU
This Junmai-shu has natural “umami” from the rice itself.
・Alcohol: 15〜16% ・Milling rate: 65% ・Sake Meter Value: +1
| Company Name | Toshimaya Corporation |
|---|---|
| Address | 1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN Google Map |
| Telephone | +81-3-3293-9111 |
| FAX | +81-3-3293-9117 |
| Foundation | 1596 (Keicho 1) |
| Incorporation | Feb. 1, 1936 (Showa 11) |
| Capital | 25 million yen |
| Board members |
Chairman : Takayuki Yoshimura, Ph.D President : Toshiyuki Yoshimura, Ph.D Director : Tadayuki Tanaka Director : Youko Kimura Director : Mitsuo Hirano Auditor : Taketoshi Suzuki |
| Business domains |
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| Major Suppliers | Toshimaya Shuzou Sake Brewery Co. Ltd., Chiba Shoyu Co. Ltd., Kokubu & Co. Ltd., Nihon Shurui-hanbai Co. Ltd., Mitsui Foods Co. Ltd. and others. |
| Major Customers |
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| Major Banking Partners |
Sumitomo Mitsui Banking Corporation (Kanda branch) MUFG Bank, Ltd. (Jinbo-cho branch) Japan Finance Corporation (Tokyo branch) |
| Related companies |
Toshimaya Shuzou Sake Brewery Co. Ltd. Kanda Toshimaya. |
| Affiliated unions |
Toto Norenkai (association of 54 longstanding stores for over three generations and 100 years in Tokyo) Tohshu-hatsuka-kai (union of longstanding retail companies of sake in Tokyo) Tokyo Shoyu Wholesalers Union (union of influential retailing companies of soy sauce in Tokyo) etc. |
| Mission | Toshimaya provides value to customers through high-quality alcohol and food, and contributes to the development of food culture. |
| Code of conduct (Company principle) | “Hueki-Ryuko” (Continuity with Change) We preserve what should be preserved, while changing what needs to be changed. |
Toshimaya has its origins in the sake store and tavern opened by the founder, Toshimaya Juemon. The premises first opened at Kanda/Kamakura Waterfront (near the present-day Kanda Bridge in downtown Tokyo) in the first year of the Keicho era (1596).
When Juemon began brewing shirozake (white sake), it gained a reputation throughout Edo (the present-day Tokyo). And it was from this time that the Japanese custom of offering shirozake on Girls’ Day, the annual event during which people pray for girls’ healthy growth, is said to have begun.
Since the founding of our business, which has sake at its core, we have always observed the family motto passed on by word of mouth, “The customer and sincerity – first”. Our company’s code of conduct is based on “Continuity with Change”, whereby we preserve what should be preserved, while changing what needs to be changed.
When new patterns of behavior are required during the spread of COVID-19, we should always ask ourselves on what we can do to our society, and we would also like to keep on making “values” to our customers.
As our business moves forward into the future, we will always keep in mind a sense of gratitude.
Toshiyuki Yoshimura, Ph.D. (16th President)
Toshimaya Corporation
1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN
Call +81-3-3293-9111