JUNMAI-SHU "JUEMON" 純米無濾過原酒 十右衛門
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
豐島屋本店起源於1596年，由第一代店主豐島屋十右衛門開設，地處江戶（現在的東京）中心地帶的鎌倉河岸，創業伊始乃是一家賣酒兼供應飯菜的小酒館，而如今豐島屋已成為東京歷史最悠久的酒鋪。傳說那時正值江戶城大修，各路人士雲集鎌倉河岸，豐島屋也因此盛極一時。
此外，十右衛門釀造的白米酒也名滿江戶。據說在日本傳統節日的女兒節時供奉白米酒，祈禱女孩健康成長的習俗就是起源於此。這種白米酒是一種香甜的利口酒，深受當時女性顧客的青睞。且豐島屋的白米酒也多次在小說以及日本傳統藝術歌舞伎的舞台中登場。如今，豐島屋依舊沿襲古時的釀造工藝，每年只釀造一次白米酒。
現在，豐島屋的釀酒坊位於東京西部的東村山市，主要釀造清酒、白米酒和甜料酒等。清酒「金婚」在全國新酒評選活動中多次榮獲金獎，並被明治神宮、神田明社等神社指定為供奉給神明的神酒。清酒「金婚」由釀酒匠人精心釀造，作為能夠代表東京的清酒之一，向廣大顧客傳遞其價值。
日本酒不僅與日本料理極為契合，與眾多國家的料理都是良好的搭配。敬請您品嚐「江戶東京本地酒」—清酒「金婚」。
Toshimaya established in 1596, the oldest sake shop in Tokyo. People relating Toshimaya passionately talk on its history, philosophy, and motivation for sake brewing in the 5-min VTR.
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
This is a dry Junmai-shu with mellow flavor, and is highly acclaimed by many sake professionals in Japan.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. Once you have a sip of Juemon, you can experience the flavor spreads in your mouth, followed by a clean crisp finish.
This sake is highly acclaimed by many sake professionals in Japan. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
This sake is recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
This Daiginjo is the most premium best quality sake among our lineup. It has the rich fruity aroma and the excellent taste, as a result of the exceptional Japanese craftsmanship.
・Alcohol: 17%～18%
・Milling rate: 35%
・Sake Meter Value: +5
This Daiginjo is the most premium sake among our lineup. “Kinkon” means “Golden Wedding Anniversary” in English, and is our signature brand. We craft this sake with great care by using the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture, and it showcases the exceptional Japanese craftsmanship.
You can enjoy rich fruity aroma and excellent taste. This sake is recommended to be enjoyed at a cool temperature.
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
This Junmai-daiginjo has a fresh aroma and natural “umami” from the rice itself.
・Alcohol: 15%～16%
・Milling rate: 50%
・Sake Meter Value: +0
This is a Junmai-daiginjo with a reasonable price. “Ginkon” means “Silver Wedding Anniversary” in English, and is sake with a happy name.
You can enjoy fresh aroma and natural “umami” of rice itself. This sake is recommended to be enjoyed at a cool temperature.
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
EDO NO HANA (FLOWERS OF EDO)
This Daiginjo is made with the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture. You can enjoy rich aroma and light taste.
・Alcohol: 15%
・Milling rate: 35%
・Sake Meter Value: +3
SHISHIODOSHI
This Daignjo has a dry and fresh taste.
・Alcohol: 14〜15%
・Milling rate: 50%
・Sake Meter Value: +4
GIN NO MAI
This Junmai-daiginjo has a relatively low alcohol content with fruity aroma, and you can enjoy it just like drinking wine.
・Alcohol: 13〜14%
・Milling rate: 50%
・Sake Meter Value: +1
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
JUNMAI GENSHU WITHOUT FILTRATION “JUEMON”
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015.
・Alcohol: 17%～18%
・Milling rate: Koji 55%, Kake 60%
・Sake Meter Value: +3.5
KOKUBETSU JUNMAI-SHU “KOKORO” (HEART)
This Junmai-shu has a gentle aroma and sweetness of rice. It also has the elegant light taste.
・Alcohol: 15〜16%
・Milling rate: 60%
・Sake Meter Value: +1
JUNMAI-SHU
This Junmai-shu has natural “umami” from the rice itself.
・Alcohol: 15〜16% ・Milling rate: 65% ・Sake Meter Value: +1
| Company Name | Toshimaya Corporation |
|---|---|
| Address | 1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN Google Map |
| Telephone | +81-3-3293-9111 |
| FAX | +81-3-3293-9117 |
| Foundation | 1596 (Keicho 1) |
| Incorporation | Feb. 1, 1936 (Showa 11) |
| Capital | 25 million yen |
| Board members |
Chairman : Takayuki Yoshimura, Ph.D President : Toshiyuki Yoshimura, Ph.D Director : Tadayuki Tanaka Director : Youko Kimura Director : Mitsuo Hirano Auditor : Taketoshi Suzuki |
| Business domains |
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| Major Suppliers | Toshimaya Shuzou Sake Brewery Co. Ltd., Chiba Shoyu Co. Ltd., Kokubu & Co. Ltd., Nihon Shurui-hanbai Co. Ltd., Mitsui Foods Co. Ltd. and others. |
| Major Customers |
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| Major Banking Partners |
Sumitomo Mitsui Banking Corporation (Kanda branch) MUFG Bank, Ltd. (Jinbo-cho branch) Japan Finance Corporation (Tokyo branch) |
| Related companies |
Toshimaya Shuzou Sake Brewery Co. Ltd. Kanda Toshimaya. |
| Affiliated unions |
Toto Norenkai (association of 54 longstanding stores for over three generations and 100 years in Tokyo) Tohshu-hatsuka-kai (union of longstanding retail companies of sake in Tokyo) Tokyo Shoyu Wholesalers Union (union of influential retailing companies of soy sauce in Tokyo) etc. |
| Mission | Toshimaya provides value to customers through high-quality alcohol and food, and contributes to the development of food culture. |
| Code of conduct (Company principle) | “Hueki-Ryuko” (Continuity with Change) We preserve what should be preserved, while changing what needs to be changed. |
Toshimaya has its origins in the sake store and tavern opened by the founder, Toshimaya Juemon. The premises first opened at Kanda/Kamakura Waterfront (near the present-day Kanda Bridge in downtown Tokyo) in the first year of the Keicho era (1596).
When Juemon began brewing shirozake (white sake), it gained a reputation throughout Edo (the present-day Tokyo). And it was from this time that the Japanese custom of offering shirozake on Girls’ Day, the annual event during which people pray for girls’ healthy growth, is said to have begun.
Since the founding of our business, which has sake at its core, we have always observed the family motto passed on by word of mouth, “The customer and sincerity – first”. Our company’s code of conduct is based on “Continuity with Change”, whereby we preserve what should be preserved, while changing what needs to be changed.
When new patterns of behavior are required during the spread of COVID-19, we should always ask ourselves on what we can do to our society, and we would also like to keep on making “values” to our customers.
As our business moves forward into the future, we will always keep in mind a sense of gratitude.
Toshiyuki Yoshimura, Ph.D. (16th President)
Toshimaya Corporation
1-5-1 Kandasarugaku-cho Chiyoda-ku, Tokyo 101-0064 JAPAN
Call +81-3-3293-9111